Antarctic krill oil
Krillan is a product of the highest quality, its characteristics is similar to that of fish oil, but in a much more efficient and healthier form. Omega-3 fatty acids help to keep your heart, brain and liver healthy.
Krillan preparation contains phospholipids which efficiently supply the body with omega-3 fatty acids. These acids help maintain your heart, brain, liver and joints healthy.
Krill oil is harvested in the Southern Ocean of Antarctica, one of the cleanest seas on Earth. It means that the Krillan capsules from krill are practically free of toxins and heavy metals.
Krillan presents a new generation of omega-3 fatty acids which are healthy, naturally clean and environmentally friendly.
Omega-3 fatty acids EPA a DHA from krill oil are extremely efficient thanks to their bond to the phospholipids in their structure. In comparison with the conventional products made from fish oil, Krillan’s absorption and application in the human body is much higher.
|Omega-3 krill oil
|FATTY ACIDS, PROFILE
|Omega-3 fatty acids total
|– C 20:5 n-3 (EPA)
|– C 22:6 n-3 (DHA)
|Omega-6 fatty acids total
Astaxanthin is a strong natural antioxidant with anti-inflammatory effects, protects cells from harmful free radicals
Astaxanthin protects omega 3 fatty acids from oxidation
Choline is an important building block for proper liver function and contributes to normal fat metabolism
Omega 3 fatty acids DHA and EPA promote heart health
One box contains: 30 capsules
Dosage: 1 capsule a day. Take before or with a meal and drink sufficiently.
Storage: In a dry and dark place, temperature of up to 25 C°.
Warning: Do not exceed the recommended daily dose. The product is not intended as a substitute for a varied diet. Keep out of the reach of children.
Manufacturer: Avanso s.r.o., nám. Svobody 528, 739 61 Třinec, Czech Republic
Characteristics of active substances
Phospholipids are special molecules of fat contained in the krill oil. Omega-3 fatty acids EPA and DHA are bound to the phospholipids. The effects of omega-3 fatty acids increase, if they are available in the source of phospholipids. Krill oil thus becomes an excellent source of omega-3 fatty acids. The proper function of the body cells, tissues and organs is determined by the easy absorption of phospholipids of fatty acids.
Choline belongs to the group of vitamins B. It presents an elementary building block for liver, heart and contributes to the health of all our senses. Our body uses it to build its cellular membranes. It protects our liver from fat accumulation and is an indispensable tool for the transmission of nerve impulses in our brain. Choline deficit increases the risk of liver dysfunction and threatens the proper memory function.
Astanxanthin, which belongs to carotenoids, gives krill oil its typical dark red colour and stabilizes it. It is a very powerful natural antioxidant with the significant anti-inflammatory effects. It can neutralize free radicals which damage the cells and increase the risk of diseases related to aging. Astaxanthin has also beneficial effects on the heart health.